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Taiko Salmon Sushi Wrap

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Taiko Salmon Sushi Wrap

Fructose/Glucose Syrup

Paprika Extract

Potassium Sorbate

Calcium disodium EDTA

Citric Acid

Ascorbic Acid

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Nutri-Score

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Where to buy

Retailer information unavailable.

Allergens in Taiko Salmon Sushi Wrap

Fish

Soya

Gluten

Eggs

Mustard

Sesame (may contain traces)

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Ingredients

Cooked Rice (Water, Rice, Sugar, Spirit Vinegar, Rice Vinegar, Salt, Rapeseed Oil, Fructose-Glucose Syrup, Cane Molasses), Salmon (Fish) (9%), Cucumber, Lettuce, Soy Sauce (Water, Soya Beans, Wheat, Salt, Alcohol), Mayonnaise (Rapeseed Oil, Water, Pasteurised Free Range Egg and Egg Yolk, Sugar, Spirit Vinegar, Salt, Lemon Juice from Concentrate, Preservative (Potassium Sorbate), Antioxidant (Calcium Disodium EDTA), Colour (Paprika Extract)), Wasabi (Horseradish, Wasabi, Tapioca Starch, Salt, Mustard Oil, Acidity Regulator (Citric Acid), Antioxidant (Ascorbic Acid)), Seaweed

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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