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Waitrose Scottish Lightly Smoked Salmon En Croute

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (5) in Waitrose Scottish Lightly Smoked Salmon En Croute

Refined Palm Oil

Modified Starch

Maltodextrin

Mono and Diglycerides of Fatty Acids

Lecithin

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Allergens in Waitrose Scottish Lightly Smoked Salmon En Croute

Fish

Gluten

Milk

Soya

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Ingredients

Lightly smoked salmon (40%) (salmon (Salmo salar) (fish), salt), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, palm oil (certified sustainable), skimmed milk powder, mascarpone cheese (milk) (4%), lemon juice (1.5%), cornflour, unsalted butter (milk), lemon zest, salt, modified maize starch, parsley, sea salt, yeast extract, maltodextrin, emulsifiers (mono- and diglycerides of fatty acids, soya lecithin), sugar, dried onion, cracked black pepper, dried carrot, sunflower oil, lovage

Nutritional information

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