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No.1 6 Brown Butter Mince Pies with Cognac

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (12) in No.1 6 Brown Butter Mince Pies with Cognac

Diphosphates

Fructose/Glucose Syrup

Anthocyanin

Refined Palm Oil

Dextrose/Glucose

Inverted Sugar Syrup

Pectin

Flavouring

Citric Acid

Potassium Sorbate

Acetic Acid

Sodium Carbonate

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Allergens in No.1 6 Brown Butter Mince Pies with Cognac

Gluten

Milk

Nuts

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Ingredients

Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, mixed vine fruits (15%) (sultanas, raisins, currants), apple purée, butter (milk), beurre noisette (6%) (butter oil (milk), water, skimmed milk powder, dried buttermilk), rice flour, glucose syrup, Cognac (2%), brandy, glacé Amarena cherries (cherries, glucose-fructose syrup, sugar, acidity regulator (citric acid), colour (anthocyanins), preservative (potassium sorbate)), almonds, vegetable suet (palm oil (certified sustainable), rice flour, sunflower oil), dried apricots (apricots, rice flour), skimmed milk powder, cornflour, dextrose, mixed spices, candied mixed peel (orange peel, glucose-fructose syrup, sugar, lemon peel, acidity regulator (citric acid)), acidity regulator (acetic acid), concentrated lemon juice, salt, raising agents (disodium diphosphate, sodium hydrogen carbonate), treacle (cane molasses, invert sugar syrup), sunflower oil, gelling agent (pectin), caramelised sugar, cloves, shea oil, lemon oil, flavouring Allergy AdviceFor allergens, including cereals containing gluten, see ingredients in bold. May contain: may contain other nuts.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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