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No.1 6 Brown Butter Mince Pies with Cognac

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (11) in No.1 6 Brown Butter Mince Pies with Cognac

Diphosphates

Fructose/Glucose Syrup

Flavouring

Refined Palm Oil

Dextrose/Glucose

Pectin

Inverted Sugar Syrup

Mono and Diglycerides of Fatty Acids

Citric Acid

Acetic Acid

Sodium Carbonate

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Nutri-Score

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Where to buy

Waitrose

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Allergens in No.1 6 Brown Butter Mince Pies with Cognac

Gluten

Milk

Nuts

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Ingredients

Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), sugar, mixed vine fruits (14%) (sultanas, raisins, currants), unsalted butter (milk), apple purée, brown butter (milk) (5%), rice flour, glucose syrup, Cognac (2.0%), brandy, glacé Amarena cherries (cherries, glucose-fructose syrup, acidity regulator (citric acid), sour cherry juice, fruit and vegetable concentrates (carrot, hibiscus), flavouring), almonds, apricots, palm oil (certified sustainable), skimmed milk powder, cornflour, dextrose, mixed spices, acidity regulators (acetic acid, citric acid), orange peel, concentrated lemon juice, salt, raising agents (disodium diphosphate, sodium hydrogen carbonate), glucose-fructose syrup, cane molasses, gelling agent (pectin), lemon peel, ground cloves, invert sugar syrup, invert sugar, shea oil, flavourings, sunflower oil, emulsifier (mono- and diglycerides of fatty acids)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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