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Waitrose Christmas Stollen

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (7) in Waitrose Christmas Stollen

Dextrose/Glucose

Refined Palm Oil

Fructose/Glucose Syrup

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Citric Acid

Acetic Acid

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Christmas Stollen

Gluten

Milk

Nuts

Eggs

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Ingredients

Mixed vine fruits (25%) (sultanas, raisins), wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), sugar, water, unsalted butter (milk), almonds, dextrose, rum (2%), butter oil (milk), yeast, orange peel, palm oil (certified sustainable), pasteurised free range egg yolk, glucose-fructose syrup, dried full cream milk, rapeseed oil, humectant (vegetable glycerol), lemon peel, mixed spices, cornflour, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), salt, acidity regulators (citric acid, acetic acid)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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