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Fitzgeralds 2 Multiseed Baguettes

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (3) in Fitzgeralds 2 Multiseed Baguettes

Wheat Gluten

Mono and Diglycerides of Fatty Acids

Ascorbic Acid

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Allergens in Fitzgeralds 2 Multiseed Baguettes

Gluten

Sesame (may contain traces)

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Ingredients

Cereals 59% ^Wheat Flour, Millet, Rye Flour, Oat Flour], Water, Wheat Sourdough, Seeds 3.4% (Brown and Yellow Linseeds, Sunflower Seeds), Yeast, Ethyl-Alcohol, Salt, Wheat Gluten, Malted Wheat Flour, Roasted Malted Barley Flour, Roasted Malted Wheat Flour, Deactivated Yeast, Emulsifier (Mono- and Diglycerides of Fatty Acids), Malted Barley Flour, Malted Barley Extract, Antioxidant: Ascorbic Acid

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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