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Wholemeal Heyford® Loaf

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (3) in Wholemeal Heyford® Loaf

Refined gluten

Refined Palm Oil

Ascorbic Acid

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Wholemeal Heyford® Loaf

Gluten

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Ingredients

Heyford® wholemeal wheat flour, wholemeal wheat flour, water, wheat gluten, Heyford® wheat flakes, palm oil (certified sustainable), salt, yeast, flour treatment agent (ascorbic acid), rapeseed oil.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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