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Jacksons Multiseed Bloomer

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (5) in Jacksons Multiseed Bloomer

Vegetable protein

Mono- and Diacetyl Tartaric Acid Esters of MDG

Mono and Diglycerides of Fatty Acids

Fermented Flour

Ascorbic Acid

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Nutri-Score

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Where to buy

Retailer information unavailable.

Allergens in Jacksons Multiseed Bloomer

Gluten

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Ingredients

Wheat Flour &#91 with added Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin* &#93, Water, Mixed Seeds &#91 Brown Linseed, Poppy Seeds, Pumpkin Seeds &#93 (12.0%), Wheat Protein, Yeast, Salt, Spirit Vinegar, Fermented Wheat Flour, Emulsifiers &#91 E472(e), E471 &#93, Rapeseed Oil, Flour Treatment Agent (E300), Wheat Flour, *Nutrients added by Law

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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