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Light Rye Boule

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in Light Rye Boule

Refined gluten

Ascorbic Acid

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Light Rye Boule

Gluten

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Ingredients

wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rye flour (19%), oat flakes (6%), sunflower seeds (4%), linseed (4%), roasted barley malt, yeast, barley malt, wheat gluten, salt, sugar, flour treatment agent (ascorbic acid).

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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