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Waitrose 8 Brioche Rolls

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Waitrose 8 Brioche Rolls

Sodium Stearoyl-2-Lactylate (SSL)

Inverted Sugar Syrup

Mono and Diglycerides of Fatty Acids

Flavouring

Fermented Flour

Ascorbic Acid

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose 8 Brioche Rolls

Gluten

Eggs

Milk

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Ingredients

Wheat flour, water, pasteurised free range egg, sugar, concentrated butter (milk) (4%), rapeseed oil, invert sugar syrup, yeast, whole milk powder, emulsifiers (mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate), salt, fermented wheat flour, flavourings, flour treatment agent (ascorbic acid)

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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