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GAIL's Seeded Sourdough

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (1) in GAIL's Seeded Sourdough

Refined gluten

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Nutri-Score

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Allergens in GAIL's Seeded Sourdough

Gluten

Sesame

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Seeds (17%) (Sesame, Sunflower, Linseed, Pumpkin), Wholemeal Rye Flour, Malted Wheat Flour, Salt, Wheat Gluten, Wholemeal Spelt Flour (Wheat)

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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