Open in The Food App

Don’t have the app? Download for free:

GAIL's Seeded Sourdough

GAIL's Seeded Sourdough

GAIL's Seeded Sourdough is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (1) in GAIL's Seeded Sourdough


Wheat Gluten


Open in the app to read about the additives.

Allergens in GAIL's Seeded Sourdough

Gluten


Sesame


Eggs (may contain traces)

Milk (may contain traces)

Nuts (may contain traces)

Soya (may contain traces)

Swap suggestions to GAIL's Seeded Sourdough

Open in the app to see swap suggestions based on your preferences.

Ingredients

Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Sunflower Seeds (3%), Brown Linseeds (3%), Pumpkin Seeds (3%), White Sesame Seeds (3%), Black Sesame Seeds (3%), Rye Flour (2%), Malted Wheat Flour, Salt, Wheat Gluten, Spelt Flour (Wheat)

Nutritional information

Open in the app to view nutritional information.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

Open in The Food App

Don’t have the app? Download for free:

More products in the same category as GAIL's Seeded Sourdough:

Read more

Should you avoid seed oils? An evidence-based guide

Should you avoid seed oils? An evidence-based guide

There is intense debate about whether seed oils are bad. Are they ultra processed? Do...

How to spot and identify ultra-processed foods (UPFs)

How to spot and identify ultra-processed foods (UPFs)

Learn how to spot ultra-processed foods by reading the ingredients list. A simple UK guide...