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Stonebaked Seeded Pave with Buckwheat Sourdough

Stonebaked Seeded Pave with Buckwheat Sourdough

Stonebaked Seeded Pave with Buckwheat Sourdough is a Not ultra‑processed food product.

Not ultra‑processed: Although the product contains additives, these are not among those we consider clear indicators of an ultra‑processed food.

Additives and processes (1) in Stonebaked Seeded Pave with Buckwheat Sourdough


Ascorbic Acid


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Allergens in Stonebaked Seeded Pave with Buckwheat Sourdough

Gluten


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Ingredients

Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), water, mixed seeds (16%) (pumpkin seeds, sunflower seeds, brown linseed, golden linseed, millet seeds, poppy seeds), buckwheat flour, yeast, salt, malted wheat flour, roasted barley malt, starter culture, flour treatment agent (ascorbic acid)

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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