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Waitrose Easter 4 Apple and Cinnamon Hot Cross Buns

Waitrose Easter 4 Apple and Cinnamon Hot Cross Buns

Waitrose Easter 4 Apple and Cinnamon Hot Cross Buns is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (9) in Waitrose Easter 4 Apple and Cinnamon Hot Cross Buns


Fructose/Glucose Syrup


Inverted Sugar Syrup


Wheat Gluten


Mono and Diglycerides of Fatty Acids


Mono- and Diacetyl Tartaric Acid Esters of MDG


Flavouring


Refined Palm Oil


Citric Acid


Ascorbic Acid


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Allergens in Waitrose Easter 4 Apple and Cinnamon Hot Cross Buns

Gluten


Eggs (may contain traces)

Milk (may contain traces)

Sesame (may contain traces)

Soya (may contain traces)

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Ingredients

Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), soaked sultanas (19%) (sultanas, water), water, candied apple (9%) (apple, sugar, glucose-fructose syrup, acidity regulator (citric acid)), spiced Bramley apple compote (5%) (Bramley apple, water, sugar, ginger, cardamom, cinnamon, clove, pimento, black pepper), yeast, invert sugar syrup, rapeseed oil, sugar, wheat gluten, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), salt, potato starch, flavourings, mixed spices, ground cinnamon, palm fat (certified sustainable), flour treatment agent (ascorbic acid)

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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