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Waitrose Easter 4 Apple and Cinnamon Hot Cross Buns

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (10) in Waitrose Easter 4 Apple and Cinnamon Hot Cross Buns

Fructose/Glucose Syrup

Inverted Sugar Syrup

Wheat Gluten

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Flavouring

Refined Palm Oil

Calcium Carbonate

Citric Acid

Ascorbic Acid

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Allergens in Waitrose Easter 4 Apple and Cinnamon Hot Cross Buns

Gluten

Eggs (may contain traces)

Milk (may contain traces)

Sesame (may contain traces)

Soya (may contain traces)

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Ingredients

Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), soaked sultanas (19%) (sultanas, water), water, candied apple (9%) (apple, sugar, glucose-fructose syrup, acidity regulator (citric acid)), spiced Bramley apple compote (5%) (Bramley apple, water, sugar, ginger, cardamom, cinnamon, clove, pimento, black pepper), yeast, invert sugar syrup, rapeseed oil, sugar, wheat gluten, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), salt, potato starch, flavourings, mixed spices, ground cinnamon, palm fat (certified sustainable), flour treatment agent (ascorbic acid)

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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