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Waitrose Vintage Cheddar Cheese Twist

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (7) in Waitrose Vintage Cheddar Cheese Twist

Diphosphates

Wheat Gluten

Modified Starch

Sodium Alginate

Milk Protein

Calcium Sulphate

Ascorbic Acid

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Allergens in Waitrose Vintage Cheddar Cheese Twist

Gluten

Milk

Eggs

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Ingredients

Wheat flour, water, unsalted butter (milk) (15%), vintage Cheddar cheese (milk) (14%), wheat gluten, sugar, yeast, modified potato starch, dried cream (milk), salt, pasteurised free range egg, milk whey powder, lactose (milk), maize starch, thickener (sodium alginate), milk proteins, skimmed milk powder, black pepper, stabilisers (diphosphates, calcium sulphate), flour treatment agent (ascorbic acid)

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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