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Waitrose Lemon Loaf Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (5) in Waitrose Lemon Loaf Cake

Diphosphates

Fructose/Glucose Syrup

Sodium Carbonate

Citric Acid

Potassium Sorbate

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Lemon Loaf Cake

Gluten

Eggs

Milk

Nuts (may contain traces)

Peanuts (may contain traces)

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Ingredients

Sugar, wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), rapeseed oil, pasteurised free range egg, lemon juice (6%), full cream milk, humectant (vegetable glycerol), pasteurised free range egg white, lemon zest, cornflour, raising agents (disodium diphosphate, sodium bicarbonate), lemon comminute, lemon peel, acidity regulator (citric acid), lemon oil, glucose-fructose syrup, preservative (potassium sorbate)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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