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Waitrose Carrot Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (6) in Waitrose Carrot Cake

Diphosphates

Inverted Sugar Syrup

Refined Palm Oil

Calcium Carbonate

Potassium Sorbate

Potassium Carbonate

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Allergens in Waitrose Carrot Cake

Gluten

Eggs

Milk

Nuts

Peanuts (may contain traces)

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Ingredients

Dark brown sugar, rapeseed oil, carrots (13%), sugar, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg, wholemeal wheat flour, medium fat soft cheese (milk), humectant (vegetable glycerol), pasteurised free range egg white, desiccated coconut, pineapple pulp, unsalted butter (milk), walnuts (2.0%), cornflour, partially inverted refiners syrup, raising agents (diphosphates, potassium carbonate, sodium carbonates), palm oil (certified sustainable), mixed spices, preservative (potassium sorbate), salt

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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