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Waitrose Free From Gluten Sourdough

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (2) in Waitrose Free From Gluten Sourdough

Inverted Sugar Syrup

Xanthan Gum

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Allergens in Waitrose Free From Gluten Sourdough

Eggs

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Ingredients

Water, rice flour, tapioca starch, potato starch, rapeseed oil, rice starch, psyllium husk powder, maize flour, yeast, partially inverted sugar syrup, humectant (vegetable glycerol), golden flaxseed, dried pasteurised free range egg white, stabilisers (hydroxypropyl methyl cellulose, xanthan gum), bamboo fibre, raisin juice, maize starch, teff flour, salt, fermented maize starch, deactivated yeast, maize semolina, sourdough culture

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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