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Waitrose Cherry Bakewell Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (11) in Waitrose Cherry Bakewell Cake

Diphosphates

Fructose/Glucose Syrup

Pectin

Flavouring

Dextrose/Glucose

Mono and Diglycerides of Fatty Acids

Polyglycerol Esters of Fatty Acids

Calcium Carbonate

Citric Acid

Sodium Citrates

Potassium Sorbate

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Allergens in Waitrose Cherry Bakewell Cake

Gluten

Eggs

Nuts

Milk

Peanuts (may contain traces)

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Ingredients

Sugar, wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), cherry jam (glucose syrup, morello cherry purée, gelling agent (pectin), flavouring, acidity regulators (citric acid, sodium citrates), dextrose), rapeseed oil, pasteurised free range egg, humectant (vegetable glycerol), pasteurised free range egg white, flaked almonds, cornflour, raising agents (diphosphates, potassium bicarbonate), emulsifiers (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids), preservative (potassium sorbate), skimmed milk powder, flavouring, salt, acidity regulator (citric acid) Allergy AdviceFor allergens, including cereals containing gluten, see ingredients in bold. May contain: peanuts and may contain other nuts.

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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