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Waitrose Easter 4 St Clements Hot Cross Buns

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (10) in Waitrose Easter 4 St Clements Hot Cross Buns

Inverted Sugar Syrup

Refined Palm Oil

Refined gluten

Fructose/Glucose Syrup

Flavouring

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Lutein

Citric Acid

Ascorbic Acid

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Easter 4 St Clements Hot Cross Buns

Gluten

Eggs (may contain traces)

Milk (may contain traces)

Sesame (may contain traces)

Soya (may contain traces)

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Ingredients

INGREDIENTS: Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), water, soaked sultanas (16%) (sultanas, water), yeast, invert sugar syrup, orange zest (3%), palm fat (certified sustainable), lemon zest (1.5%), sugar, wheat gluten, candied orange peel (orange peel, glucose-fructose syrup, sugar, acidity regulator (citric acid)), flavouring, salt, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), potato starch, mixed spices, rapeseed oil, colour (lutein), flour treatment agent (ascorbic acid), palm stearin (certified sustainable)

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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