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Waitrose 4 Vanilla Cupcakes
The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.
Additives and processes (10) in Waitrose 4 Vanilla Cupcakes
Sodium Stearoyl-2-Lactylate (SSL)
Diphosphates
Dextrose/Glucose
Flavouring
Lactic acid esters of mono- and diglycerides of fatty acids
Mono and Diglycerides of Fatty Acids
Polyglycerol Esters of Fatty Acids
Calcium Carbonate
Sodium Carbonate
Potassium Sorbate
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Nutri-Score
Waitrose 4 Vanilla Cupcakes has a Nutri-Score of E.
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Where to buy
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Waitrose
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Allergens in Waitrose 4 Vanilla Cupcakes
Gluten
Milk
Eggs
Nuts (may contain traces)
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Ingredients
Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.
The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.
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