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Waitrose 4 Vanilla Cupcakes

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (10) in Waitrose 4 Vanilla Cupcakes

Sodium Stearoyl-2-Lactylate (SSL)

Diphosphates

Dextrose/Glucose

Flavouring

Lactic acid esters of mono- and diglycerides of fatty acids

Mono and Diglycerides of Fatty Acids

Polyglycerol Esters of Fatty Acids

Calcium Carbonate

Sodium Carbonate

Potassium Sorbate

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Allergens in Waitrose 4 Vanilla Cupcakes

Gluten

Milk

Eggs

Nuts (may contain traces)

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Ingredients

Sugar, water, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, unsalted butter (milk), humectant (vegetable glycerol), dried pasteurised free range egg, dried buttermilk, emulsifiers (lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, sodium stearoyl-2-lactylate), cornflour, raising agents (disodium diphosphate, sodium bicarbonate), salt, dextrose, milk whey powder, preservative (potassium sorbate), fruit, vegetable and plant concentrates (radish, safflower, blackcurrant, lemon, spirulina, apple), vanilla extract, sunflower oil, rice flour, potato starch, flavouring

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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