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Waitrose 4 Vanilla Cupcakes

Waitrose 4 Vanilla Cupcakes

Waitrose 4 Vanilla Cupcakes is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (10) in Waitrose 4 Vanilla Cupcakes


Sodium Stearoyl-2-Lactylate (SSL)


Diphosphates


Dextrose/Glucose


Flavouring


Lactic acid esters of mono- and diglycerides of fatty acids


Mono and Diglycerides of Fatty Acids


Polyglycerol Esters of Fatty Acids


Calcium Carbonate


Sodium Carbonate


Potassium Sorbate


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Allergens in Waitrose 4 Vanilla Cupcakes

Gluten


Milk


Eggs


Nuts (may contain traces)

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Ingredients

Sugar, water, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, unsalted butter (milk), humectant (vegetable glycerol), dried pasteurised free range egg, dried buttermilk, emulsifiers (lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, sodium stearoyl-2-lactylate), cornflour, raising agents (disodium diphosphate, sodium bicarbonate), salt, dextrose, milk whey powder, preservative (potassium sorbate), fruit, vegetable and plant concentrates (radish, safflower, blackcurrant, lemon, spirulina, apple), vanilla extract, sunflower oil, rice flour, potato starch, flavouring Allergy AdviceFor allergens, including cereals containing gluten, see ingredients in bold. May contain: nuts.

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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