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Black Forest Danish

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (13) in Black Forest Danish

Fructose/Glucose Syrup

Dextrose/Glucose

Refined Palm Oil

Lecithin

Flavouring

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Pectin

Calcium Carbonate

Citric Acid

Acetic Acid

Sodium Citrates

Ascorbic Acid

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Nutri-Score

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Where to buy

Retailer information unavailable.

Allergens in Black Forest Danish

Gluten

Milk

Soya

Eggs

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Ingredients

Morello cherries (30%), wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), unsalted butter (milk), sugar, dark chocolate (8%) (sugar, cocoa mass, cocoa butter, emulsifier (soya lecithin), flavouring), pasteurised free range egg, cornflour, glucose-fructose syrup, skimmed milk powder, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), dextrose, salt, yeast, acidity regulators (citric acid, acetic acid, sodium citrates), palm oil (certified sustainable), gelling agent (pectin), flour treatment agent (ascorbic acid), rapeseed oilRainforest Alliance Certified cocoa. Find out more at ra.org

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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