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Essential Plain Fairy Cakes

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in Essential Plain Fairy Cakes

Diphosphates

Mono and Diglycerides of Fatty Acids

Polyglycerol Esters of Fatty Acids

Flavouring

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Essential Plain Fairy Cakes

Gluten

Eggs

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Ingredients

FORTIFED WHEAT FLOUR(wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, rapeseed oil, pasteurised free range egg, pasteurised free range egg white, humectant (vegetable glycerol), raising agents (disodium diphosphate and potassium bicarbonate), wheat starch, emulsifiers (mono- and diglycerides of fatty acids andpolyglycerol esters of fatty acids), flavouring.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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