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Portuguese Lemon Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (10) in Portuguese Lemon Cake

Diphosphates

Modified Starch

Dextrose/Glucose

Fructose/Glucose Syrup

Mono and Diglycerides of Fatty Acids

Polyglycerol Esters of Fatty Acids

Xanthan Gum

Carboxymethylcellulose

Flavouring

Sodium Carbonate

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Allergens in Portuguese Lemon Cake

Gluten

Eggs

Milk

Sulphites

Nuts (may contain traces)

Peanuts (may contain traces)

Sesame (may contain traces)

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Ingredients

Sugar, wheat flour, lemon curd (15%) (sugar, pasteurised free range egg, concentrated lemon juice, unsalted butter (milk), corn starch), pasteurised free range egg, sunflower oil, icing sugar, wheat starch, concentrated lemon juice (2%), rice flour, modified potato starch, dextrose, lemon peel, milk whey powder, raising agents (diphosphates, sodium carbonate), glucose-fructose syrup, emulsifiers (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids), thickeners (xanthan gum, carboxy methyl cellulose), salt, flavouring, preservative (potassium metabisulphite) Allergy AdviceMay contain nuts, peanuts, sesame and all other allergens.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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