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No.1 Victoria Sponge

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (9) in No.1 Victoria Sponge

Diphosphates

Fructose/Glucose Syrup

Pectin

Flavouring

Inverted Sugar Syrup

Mono and Diglycerides of Fatty Acids

Refined Palm Oil

Citric Acid

Sodium Citrates

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Nutri-Score

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Where to buy

Waitrose

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Allergens in No.1 Victoria Sponge

Eggs

Gluten

Milk

Nuts (may contain traces)

Peanuts (may contain traces)

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Ingredients

Sugar, unsalted butter (milk) (19%), wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), raspberry jam (15%) (raspberry purée, glucose-fructose syrup, sugar, gelling agent (pectin), acidity regulators (citric acid, sodium citrates), flavouring), pasteurised free range egg, rapeseed oil, pasteurised free range egg white, humectant (vegetable glycerol), glucose syrup, full cream milk, partially inverted refiners syrup, raising agents (diphosphates, potassium hydrogen carbonate), emulsifier (mono- and diglycerides of fatty acids), invert sugar syrup, cornflour, palm fat (certified sustainable)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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