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Waitrose Vegan Iced Christmas Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (20) in Waitrose Vegan Iced Christmas Cake

Fructose/Glucose Syrup

Anthocyanin

Pectin

Refined Palm Oil

Mono and Diglycerides of Fatty Acids

Polyglycerol Esters of Fatty Acids

Xanthan Gum

Methyl cellulose

Tragacanth Gum

Gellan Gum

Flavouring

Maltodextrin

Citric Acid

Sodium Carbonate

Calcium Phosphates

Acetic Acid

Potassium Phosphates

Calcium Carbonate

Ascorbic Acid

Potassium Sorbate

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Allergens in Waitrose Vegan Iced Christmas Cake

Gluten

Soya

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Ingredients

Sugar, vine fruits (14%) (raisins, sultanas, currants), date purée, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, water, muscovado sugar, glacé cherries (5%) (cherries, glucose-fructose syrup, sugar, colour (anthocyanins), acidity regulator (citric acid)), glucose syrup, brandy, humectant (vegetable glycerol), orange marmalade (sugar, orange, gelling agent (pectin)), orange peel, soya bean, palm oil (certified sustainable), glucose-fructose syrup, mixed spices (pimento, nutmeg, cassia, ginger), lemon peel, emulsifiers (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids), thickeners (xanthan gum, methylcellulose), raising agents (sodium hydrogen carbonate, calcium phosphates), stabilisers (tragacanth, gellan gum), sunflower oil, acidity regulators (acetic acid, potassium phosphates, calcium carbonate, citric acid, ascorbic acid), flavourings, cornflour, maltodextrin, sea salt, preservative (potassium sorbate) Allergy AdviceFor allergens, including cereals containing gluten, see ingredients in bold.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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