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Waitrose Free From Gluten Carrot Cake Slices

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (9) in Waitrose Free From Gluten Carrot Cake Slices

Fructose/Glucose Syrup

Refined Palm Oil

Xanthan Gum

Flavouring

Mono and Diglycerides of Fatty Acids

Ascorbic Acid

Acetic Acid

Potassium Sorbate

Calcium Propionate

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Free From Gluten Carrot Cake Slices

Eggs

Nuts

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Ingredients

Rapeseed oil, pasteurised free range egg, brown sugar, icing sugar, walnuts (8%), sultanas, glucose syrup, rice flour, palm oil (certified sustainable), tapioca starch, wholemeal rice flour, cornflour, desiccated coconut, dehydrated carrot (1.5%),pecan nuts, cinnamon, raising agents (sodium carbonates, monocalcium phosphate), acidity regulators (ascorbic acid, acetic acid), preservatives (potassium sorbate, calcium propionate), orange oil, salt, thickener (xanthan gum), mixed spices (cinnamon, nutmeg, clove, ginger, coriander, aniseed), flavouring, emulsifier (mono- and diglycerides of fatty acids) Allergy AdviceFor allergens see ingredients in bold. May contain: may contain other nuts.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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