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The Wiltshire Bakery White Cob Sourdough Bread

Not ultra‑processed

Not ultra‑processed: Although the product contains additives, these are not among those we consider clear indicators of an ultra‑processed food.

Additives and processes (2) in The Wiltshire Bakery White Cob Sourdough Bread

Calcium Carbonate

Ascorbic Acid

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Allergens in The Wiltshire Bakery White Cob Sourdough Bread

Gluten

Eggs (may contain traces)

Milk (may contain traces)

Sesame (may contain traces)

Soya (may contain traces)

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rye Flour, Rapeseed Oil, Rice Flour, Salt, Fermented Wheat Flour, Flour Treatment Agent (Ascorbic Acid)

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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