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Florentine

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (8) in Florentine

Fructose/Glucose Syrup

Refined Palm Oil

Dextrose/Glucose

Inverted Sugar Syrup

Lecithin

Flavouring

Anthocyanin

Citric Acid

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Nutri-Score

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Where to buy

Retailer information unavailable.

Allergens in Florentine

Nuts

Milk

Soya

Gluten (may contain traces)

Eggs (may contain traces)

Peanuts (may contain traces)

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Ingredients

almonds(38%), sugar, glucose syrup, palm kernel oil (certified sustainable), palm oil (certified sustainable), orange peel, glucose-fructose syrup, dextrose, fat reduced cocoa powder, cherries, partially inverted refiners syrup, lemon peel, wholemilkpowder, emulsifier (soya lecithin), flavouring, acidity regulator (citric acid), colour (anthocyanins).Rainforest Alliance certified cocoa. Find out more at ra.org

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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