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Butter Pain Au Chocolat

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in Butter Pain Au Chocolat

Lecithin

Refined gluten

Fermented Flour

Ascorbic Acid

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Butter Pain Au Chocolat

Gluten

Eggs

Milk

Soya

Nuts (may contain traces)

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Ingredients

Wheat flour, unsalted butter (milk) (26%), dark chocolate (12%) (sugar, cocoa mass, cocoa butter, emulsifier (soya lecithin)), water, sugar, yeast, wheat gluten, whole milk powder, salt, pasteurised free range egg, fermented wheat flour, flour treatment agent (ascorbic acid).Rainforest Alliance Certified cocoa. Find out more at ra.org

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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