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No.1 2 Sicilian Lemon Cupcakes

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (10) in No.1 2 Sicilian Lemon Cupcakes

Sodium Stearoyl-2-Lactylate (SSL)

Diphosphates

Pectin

Lactic acid esters of mono- and diglycerides of fatty acids

Mono and Diglycerides of Fatty Acids

Polyglycerol Esters of Fatty Acids

Dextrose/Glucose

Citric Acid

Sodium Carbonate

Potassium Sorbate

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Allergens in No.1 2 Sicilian Lemon Cupcakes

Milk

Eggs

Gluten

Nuts (may contain traces)

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Ingredients

Unsalted butter (milk), water, sugar, Sicilian lemon curd (12%) (sugar, pasteurised free range egg yolk, pasteurised free range egg, salted butter [butter (milk), salt], lemon juice from concentrate, lemon juice, acidity regulator (citric acid), gelling agent (pectin), lemon zest, lemon oil), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, humectant (vegetable glycerol), dried pasteurised free range egg, cornflour, emulsifiers (lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, sodium stearoyl-2-lactylate), lemon juice from concentrate, raising agents (diphosphates, sodium bicarbonate), acidity regulator (citric acid), salt, dextrose, milk whey powder, preservative (potassium sorbate), lemon oil Allergy AdviceFor allergens, including cereals containing gluten, see ingredients in bold. May contain: nuts.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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