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No.1 Sicilian Lemon & Elderflower Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (13) in No.1 Sicilian Lemon & Elderflower Cake

Sodium Stearoyl-2-Lactylate (SSL)

Diphosphates

Pectin

Lactic acid esters of mono- and diglycerides of fatty acids

Mono and Diglycerides of Fatty Acids

Polyglycerol Esters of Fatty Acids

Acacia Gum

Fructose/Glucose Syrup

Dextrose/Glucose

Flavouring

Citric Acid

Sodium Carbonate

Potassium Sorbate

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Allergens in No.1 Sicilian Lemon & Elderflower Cake

Milk

Gluten

Eggs

Nuts (may contain traces)

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Ingredients

Sugar, water, unsalted butter (milk), wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), rapeseed oil, Sicilian lemon curd (5%) (sugar, pasteurised free range egg yolk, pasteurised free range egg, salted butter [butter (milk), salt], lemon juice from concentrate, lemon juice, acidity regulator (citric acid), gelling agent (pectin), lemon zest, lemon oil), humectant (vegetable glycerol), dried pasteurised free range egg, dried buttermilk, emulsifiers (lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, sodium stearoyl-2-lactylate, gum arabic), elderflowers, lemon juice, raising agents (disodium diphosphate, sodium bicarbonate), glucose-fructose syrup, salt, dextrose, acidity regulators (citric acid, trisodium citrate), milk whey powder, preservative (potassium sorbate), flavouring, apricot purée, lemon oil, lemon juice from concentrate, gelling agent (pectin), colour (iron oxides and iron hydroxides)

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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