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Waitrose Under the Sea Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (17) in Waitrose Under the Sea Cake

Sodium Stearoyl-2-Lactylate (SSL)

Diphosphates

Fructose/Glucose Syrup

Pectin

Mono and Diglycerides of Fatty Acids

Lactic acid esters of mono- and diglycerides of fatty acids

Polyglycerol Esters of Fatty Acids

Dextrose/Glucose

Refined Palm Oil

Tragacanth Gum

Xanthan Gum

Flavouring

Curcumin

Paprika Extract

Citric Acid

Sodium Carbonate

Potassium Sorbate

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Allergens in Waitrose Under the Sea Cake

Milk

Gluten

Eggs

Nuts (may contain traces)

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Ingredients

Sugar, water, unsalted butter (milk), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, raspberry jam (glucose-fructose syrup, raspberry purée, water, sugar, gelling agent (pectin), acidity regulators (citric acid, trisodium citrate)), dried buttermilk, dried pasteurised free range egg, emulsifiers (mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, sodium stearoyl-2-lactylate), cornflour, raising agents (diphosphates, sodium bicarbonate), glucose-fructose syrup, salt, dextrose, milk whey powder, preservative (potassium sorbate), apricot purée, fruit and plant concentrates (spirulina, apple, safflower), glucose syrup, vanilla extract, palm oil (certified sustainable), humectant (vegetable glycerol), stabilisers (tragacanth, xanthan gum), flavouring, colours (iron oxides and iron hydroxides, beetroot red, curcumin, paprika extract), acidity regulators (citric acid, trisodium citrate), gelling agent (pectin)

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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