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Waitrose Under the Sea Cake
The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.
Additives and processes (17) in Waitrose Under the Sea Cake
Sodium Stearoyl-2-Lactylate (SSL)
Diphosphates
Fructose/Glucose Syrup
Pectin
Mono and Diglycerides of Fatty Acids
Lactic acid esters of mono- and diglycerides of fatty acids
Polyglycerol Esters of Fatty Acids
Dextrose/Glucose
Refined Palm Oil
Tragacanth Gum
Xanthan Gum
Flavouring
Curcumin
Paprika Extract
Citric Acid
Sodium Carbonate
Potassium Sorbate
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Nutri-Score
Waitrose Under the Sea Cake has a Nutri-Score of E.
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Where to buy
-
Waitrose
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Allergens in Waitrose Under the Sea Cake
Milk
Gluten
Eggs
Nuts (may contain traces)
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Ingredients
Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.
The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.
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