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Waitrose Free From Coffee & Walnut Loaf Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (10) in Waitrose Free From Coffee & Walnut Loaf Cake

Diphosphates

Sodium Stearoyl-2-Lactylate (SSL)

Refined Palm Oil

Fructose/Glucose Syrup

Mono and Diglycerides of Fatty Acids

Polyglycerol Esters of Fatty Acids

Xanthan Gum

Flavouring

Sodium Carbonate

Potassium Sorbate

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Free From Coffee & Walnut Loaf Cake

Eggs

Milk

Nuts

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Ingredients

Sugar, rice starch, pasteurised free range egg, rapeseed oil, unsalted butter (milk), chopped walnuts (6%), water, humectant (vegetable glycerol), potato starch, palm oil (certified sustainable), Brazilian coffee extract (1.0%), glucose syrup, coconut oil, raising agents (diphosphates, sodium hydrogen carbonate), emulsifiers (sodium stearoyl-2-lactylate, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids), thickener (xanthan gum), preservative (potassium sorbate), salt, flavouring

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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