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Waitrose Free From Coffee & Walnut Loaf Cake

Waitrose Free From Coffee & Walnut Loaf Cake

Waitrose Free From Coffee & Walnut Loaf Cake is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (10) in Waitrose Free From Coffee & Walnut Loaf Cake


Diphosphates


Sodium Stearoyl-2-Lactylate (SSL)


Refined Palm Oil


Fructose/Glucose Syrup


Mono and Diglycerides of Fatty Acids


Polyglycerol Esters of Fatty Acids


Xanthan Gum


Flavouring


Sodium Carbonate


Potassium Sorbate


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Allergens in Waitrose Free From Coffee & Walnut Loaf Cake

Eggs


Milk


Nuts


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Ingredients

Sugar, rice starch, pasteurised free range egg, rapeseed oil, unsalted butter (milk), chopped walnuts (6%), water, humectant (vegetable glycerol), potato starch, palm oil (certified sustainable), Brazilian coffee extract (1.0%), glucose syrup, coconut oil, raising agents (diphosphates, sodium hydrogen carbonate), emulsifiers (sodium stearoyl-2-lactylate, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids), thickener (xanthan gum), preservative (potassium sorbate), salt, flavouring

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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