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Triple Layer Cappuccino Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (15) in Triple Layer Cappuccino Cake

Sodium Stearoyl-2-Lactylate (SSL)

Diphosphates

Lactic acid esters of mono- and diglycerides of fatty acids

Mono and Diglycerides of Fatty Acids

Polyglycerol Esters of Fatty Acids

Lecithin

Fructose/Glucose Syrup

Flavouring

Pectin

Acacia Gum

Sodium Carbonate

Potassium Sorbate

Potassium Carbonate

Citric Acid

Sodium Citrates

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Allergens in Triple Layer Cappuccino Cake

Eggs

Milk

Gluten

Peanuts (may contain traces)

Nuts (may contain traces)

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Ingredients

sugar, water, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, butter (milk), free range whole dried egg, dried buttermilk, coffee powder, emulsifiers (lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, sodium stearoyl-2-lactylate, sunflower lecithin), humectant (vegetable glycerine), raising agents (disodium diphosphate, sodium bicarbonate), salt, glucose-fructose syrup, wheat dextrose, flavouring (coffee, vanilla), cocoa mass, apricot, milk whey powder, preservative (potassium sorbate), cocoa butter, fat reduced cocoa powder, acidity regulators (potassium carbonate, citric acid, sodium citrates), gelling agent (pectin), glazing agent (gum arabic), glucose syrup, coffee bean.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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