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Victoria Sponge Triple Layer Cake
The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.
Additives and processes (13) in Victoria Sponge Triple Layer Cake
Sodium Stearoyl-2-Lactylate (SSL)
Diphosphates
Lactic acid esters of mono- and diglycerides of fatty acids
Mono and Diglycerides of Fatty Acids
Polyglycerol Esters of Fatty Acids
Dextrose/Glucose
Fructose/Glucose Syrup
Pectin
Refined Palm Oil
Sodium Carbonate
Potassium Sorbate
Citric Acid
Sodium Citrates
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Nutri-Score
Victoria Sponge Triple Layer Cake has a Nutri-Score of E.
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Where to buy
-
Waitrose
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Allergens in Victoria Sponge Triple Layer Cake
Gluten
Milk
Eggs
Nuts (may contain traces)
Peanuts (may contain traces)
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Ingredients
Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.
The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.
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