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Chocolate Salted Caramel Triple Layer Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (13) in Chocolate Salted Caramel Triple Layer Cake

Sodium Stearoyl-2-Lactylate (SSL)

Diphosphates

Fructose/Glucose Syrup

Inverted Sugar Syrup

Refined Palm Oil

Modified Starch

Mono and Diglycerides of Fatty Acids

Wheat Gluten

Pectin

Flavouring

Sodium Carbonate

Citric Acid

Sodium Citrates

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Allergens in Chocolate Salted Caramel Triple Layer Cake

Eggs

Gluten

Milk

Nuts (may contain traces)

Peanuts (may contain traces)

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Ingredients

Sugar, pasteurised free range egg, rapeseed oil, wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), water, sweetened condensed skimmed milk, unsalted butter (milk), glucose syrup, invert sugar syrup, palm oil (certified sustainable), modified maize starch, cocoa powder, fat reduced cocoa powder, emulsifiers (mono- and diglycerides of fatty acids, propane-1;2-diol esters of fatty acids, sodium stearoyl-2-lactylate), butter (milk), milk whey powder, raising agents (diphosphates, sodium bicarbonate), glucose-fructose syrup, salt, cocoa mass, wheat gluten, apricot purée, gelling agent (pectin), flavouring, milk, butter oil (milk), acidity regulators (citric acid, sodium citrates)Rainforest Alliance Certified cocoa. Find out more at ra.org.

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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