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Fiona Cairns Lemon & Elderflower Loaf Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (11) in Fiona Cairns Lemon & Elderflower Loaf Cake

Sodium Stearoyl-2-Lactylate (SSL)

Diphosphates

Mono and Diglycerides of Fatty Acids

Polyglycerol Esters of Fatty Acids

Lactic acid esters of mono- and diglycerides of fatty acids

Dextrose/Glucose

Flavouring

Pectin

Sodium Carbonate

Citric Acid

Potassium Sorbate

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Nutri-Score

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Where to buy

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Allergens in Fiona Cairns Lemon & Elderflower Loaf Cake

Gluten

Eggs

Milk

Nuts (may contain traces)

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Ingredients

Sugar, Water, Wheat Flour (WHEAT Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Rapeseed Oil, Butter (MILK), Vegetable Glycerine, Dried Pasteurised Free Range EGG, Elderflower Concentrate, Lemon Juice, Emulsifiers (Sodium Stearoyl-2-Lactylate, Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids), Raising Agents (Diphosphates, Sodium Bicarbonate), Salt, Dextrose, Lemon Juice from Concentrate, Lemon Oil, MILK Whey Powder, Flavouring, Acidity Regulator (Citric Acid), Free Range Pasteurised EGG Yolk, Preservative (Potassium Sorbate), Free Pasteurised Range Whole EGG, Gelling Agent (Pectin)

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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