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Waitrose Daisy Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (18) in Waitrose Daisy Cake

Diphosphates

Fructose/Glucose Syrup

Pectin

Refined Palm Oil

Modified Starch

Tragacanth Gum

Xanthan Gum

Mono and Diglycerides of Fatty Acids

Acacia Gum

Inverted Sugar Syrup

Flavouring

Riboflavin

Beta-carotene

Calcium Carbonate

Sodium Carbonate

Potassium Sorbate

Sodium Hydroxide

Citric Acid

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Allergens in Waitrose Daisy Cake

Gluten

Eggs

Milk

Nuts (may contain traces)

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Ingredients

Sugar, wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), pasteurised free range egg, rapeseed oil, raspberry jam (7%) (glucose-fructose syrup, raspberry concentrate, sugar, gelling agent (pectin), concentrated lemon juice), water, unsalted butter (milk), glucose syrup, humectant (vegetable glycerol), tapioca starch, dried glucose syrup, cornflour, skimmed milk powder, raising agents (disodium diphosphate, sodium hydrogen carbonate), palm oil (certified sustainable), modified tapioca starch, stabilisers (tragacanth, xanthan gum), emulsifiers (mono- and diglycerides of fatty acids, acacia gum), invert sugar syrup, preservative (potassium sorbate), fruit, plant and vegetable concentrates (spirulina, pumpkin, apple), flavouring, salt, wheat flour, potato starch, acidity regulators (sodium hydroxide, citric acid), fat reduced cocoa powder, pasteurised free range egg white powder, colours (riboflavin, carotenes), olive oil, sunflower oil

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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