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Irwin's Banana & Chia Loaf

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (12) in Irwin's Banana & Chia Loaf

Sodium Stearoyl-2-Lactylate (SSL)

Fructose/Glucose Syrup

Pectin

Natural Flavouring

Inverted Sugar Syrup

Dextrose/Glucose

Mono and Diglycerides of Fatty Acids

Refined gluten

Modified Starch

Citric Acid

Potassium Citrate

Ascorbic Acid

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Nutri-Score

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Where to buy

Retailer information unavailable.

Allergens in Irwin's Banana & Chia Loaf

Gluten

Soya

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Banana Granulate (4%)(Apple Puree Concentrate, Banana Puree, Sugar, Glucose Syrup, Humectant (Glycerine), Rice Flour, Wheat Fibre, Rice Starch, Gelling Agent (Pectin), Cocoa Butter, Natural Flavouring, Citric Acid, Acidity Regulators (Potassium Citrate, Citrus Fibre)), Chia Seeds (3%), Inverted Sugar Syrup, Dextrose, Yeast, Emulsifiers (Mono and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Salt, Wheat Gluten, Soya Flour, Banana Paste (1.5%)(Banana Pulp (50%), Glucose Syrup, Sugar, Water, Natural Flavouring, Acidity Regulator (Citric Acid), Modified Starch), Flour Treatment Agent (Ascorbic Acid)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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