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Cooks' Ingredients Trifle Sponges

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (4) in Cooks' Ingredients Trifle Sponges

Diphosphates

Flavouring

Sodium Carbonate

Potassium Sorbate

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Allergens in Cooks' Ingredients Trifle Sponges

Gluten

Eggs

Milk

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Ingredients

Wheat flour, sugar, pasteurised free range egg, humectant vegetable glycerol, vegetarian whey powder (milk), dried egg albumen, salt, raising agents diphosphates and sodium hydrogen carbonate, flavouring, preservative potassium sorbate

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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