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Cooks' Ingredients Trifle Sponges

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in Cooks' Ingredients Trifle Sponges

Diphosphates

Flavouring

Sodium Carbonate

Potassium Sorbate

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Cooks' Ingredients Trifle Sponges

Eggs

Gluten

Milk

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Ingredients

Wheat flour, sugar, pasteurised free range egg, humectant (vegetable glycerol), vegetarian whey powder (milk), dried egg albumen, salt, raising agents (diphosphates, sodium hydrogen carbonate), flavouring, preservative (potassium sorbate)

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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