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Waitrose Wine Gums

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (6) in Waitrose Wine Gums

Flavouring

Anthocyanin

Curcumin

Acetic Acid

Malic Acid

Carnauba Wax

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Allergens in Waitrose Wine Gums

No known allergens.

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Ingredients

Wheat glucose syrup, sugar, maize starch, water, beef gelatine, acetic acid, malic acid, flavourings, colours (anthocyanins, capsanthin, curcumin), sunflower oil, plant concentrates (safflower concentrate, spirulina concentrate), glazing agent (carnauba wax).

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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