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Essential Bolognese Sauce

Not ultra‑processed

Not ultra‑processed: Although the product contains additives, these are not among those we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in Essential Bolognese Sauce

Sulphur Dioxide

Lactic Acid

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Essential Bolognese Sauce

Sulphites

Celery

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Ingredients

Tomatoes (65%), tomato purée (17%) (tomato paste, water), barbera red wine (10%) (red wine, sulphur dioxide), onion, carrots, celery, garlic, olive oil, salt, basil, acidity regulator (lactic acid), black pepper, dried rosemary, dried bay leaf, dried thyme.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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