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Angela Hartnett Amaretti Morbidi Allla Mandorla

Not ultra‑processed

Not ultra‑processed: Although the product contains additives, these are not among those we consider clear indicators of an ultra‑processed food.

Additives and processes (2) in Angela Hartnett Amaretti Morbidi Allla Mandorla

Sorbic Acid

Ammonium Carbonate

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Allergens in Angela Hartnett Amaretti Morbidi Allla Mandorla

Eggs

Nuts

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Ingredients

sweet almonds (43%), sugar, pasteurised free range egg white, honey, bitter almonds (4%), icing sugar, preservative (sorbic acid), raising agent (ammonium carbonate).

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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