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Waitrose Belgian Triple Chocolate All Butter Cookies

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Waitrose Belgian Triple Chocolate All Butter Cookies

Diphosphates

Lecithin

Flavouring

Inverted Sugar Syrup

Ammonium Carbonate

Sodium Carbonate

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Belgian Triple Chocolate All Butter Cookies

Gluten

Milk

Soya

Nuts (may contain traces)

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Ingredients

wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), unsalted butter (milk) (20%), sugar, Belgian dark chocolate chunks (15%) (sugar, cocoa mass, cocoa butter, emulsifier (soya lecithin), flavouring), Belgian white chocolate chunks (9%) (sugar, cocoa butter, milk powder, emulsifier (soya lecithin), flavouring), Belgian milk chocolate chunks (7%) (sugar, milk powder, cocoa butter, cocoa mass, emulsifier (soya lecithin), flavouring), partially inverted sugar syrup, fat reduced cocoa powder, raising agents (ammonium carbonates, sodium bicarbonate, diphosphates), salt, flavouring.Rainforest Alliance Certified cocoa. Find out more at ra.org.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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