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Sainsbury's Salted Caramel & Belgian Milk Chocolate Cookies, Taste the Difference x4

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (8) in Sainsbury's Salted Caramel & Belgian Milk Chocolate Cookies, Taste the Difference x4

Diphosphates

Lecithin

Flavouring

Fructose/Glucose Syrup

Mono and Diglycerides of Fatty Acids

Refined Palm Oil

Inverted Sugar Syrup

Calcium Carbonate

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Salted Caramel & Belgian Milk Chocolate Cookies, Taste the Difference x4

Gluten

Soya

Milk

Eggs (may contain traces)

Peanuts (may contain traces)

Nuts (may contain traces)

Celery (may contain traces)

Mustard (may contain traces)

Sesame (may contain traces)

Sulphites (may contain traces)

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Ingredients

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Sugar, Belgian Milk Chocolate Chunks (14%) (Sugar, Whole Cows' Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Soya Lecithin, Flavouring), Salted Caramel Pieces (12%) (Sugar, Cows' Milk, Glucose Syrup, Butter (Cows' Milk), Cornish Sea Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids; Salt), Palm Oil, Rapeseed Oil, Salted Butter (Butter (Cows' Milk), Salt), Partially Inverted Refiners Syrup, Water, Wheat Flour, Vegetable Glycerine, Flavouring, Raising Agents: Sodium Carbonates, Disodium Diphosphate; Coconut Oil, Molasses, Emulsifier: Mono- and Diglycerides of Fatty Acids.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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