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Waitrose Belgian Double Chocolate All Butter Cookies

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (5) in Waitrose Belgian Double Chocolate All Butter Cookies

Diphosphates

Lecithin

Flavouring

Inverted Sugar Syrup

Ammonium Carbonate

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Belgian Double Chocolate All Butter Cookies

Gluten

Soya

Milk

Nuts (may contain traces)

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Ingredients

wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Belgian dark chocolate chunks (22%) (sugar, cocoa mass, cocoa butter, emulsifier (soya lecithin), flavouring), unsalted butter (milk) (20%), sugar, Belgian milk chocolate chunks (11%) (sugar, milk powder, cocoa butter, cocoa mass, emulsifier (soya lecithin), flavouring), partially inverted sugar syrup, salt, raising agents (ammonium carbonate, disodium diphosphate), flavouring.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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