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Waitrose Indulgent Chocolate Collection

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (7) in Waitrose Indulgent Chocolate Collection

Lecithin

Flavouring

Refined Palm Oil

Fructose/Glucose Syrup

Inverted Sugar Syrup

Sodium Carbonate

Citric Acid

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Indulgent Chocolate Collection

Soya

Milk

Gluten

Nuts

Eggs

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Ingredients

dark chocolate (26%) (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), flavouring), milk chocolate (25%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), flavouring), white chocolate (13%) (sugar, cocoa butter, whole milk powder, emulsifier (soya lecithin), flavouring), sugar, rapeseed oil, palm oil, glucose syrup, caramelised biscuits (wheat flour, sugar, rapeseed oil, palm oil, raising agent (sodium bicarbonate), soya flour, salt, cinnamon), coconut oil, cocoa mass, hazelnuts, raspberry purée, invert sugar syrup, cocoa butter, milk powder, milk fat, sea salt, lemon juice, cherry juice, acid (citric acid), milk solids, whole milk powder, coffee, emulsifier (soya lecithin), raspberry pieces, meringue pieces (sugar, shea oil, palm oil, wheat starch, dried egg albumen, sunflower lecithin), flavouring, butter (milk), salt, milk whey powder.Milk Chocolate contains cocoa solids 30% minimum, milk solids 20% minimumDark Chocolate contains cocoa solids 55% minimumWhite Chocolate contains cocoa solids 26% minimum, milk solids 26% minimumThe Fairtrade cocoa may be mixed with non certified cocoa on a mass balance basis.Visit info.fairtrade.net/sourcing

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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