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Waitrose Blackcurrant Preserve

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in Waitrose Blackcurrant Preserve

Pectin

Sodium Citrates

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Blackcurrant Preserve

No known allergens.

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Ingredients

Sugar, blackcurrants, gelling agent (pectin), acidity regulator (sodium citrates).Prepared with 45g of blackcurrants per 100gTotal sugar content 61g per 100g

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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