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Elizabeth Shaw Milk Chocolate Coconut Biscuits

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (10) in Elizabeth Shaw Milk Chocolate Coconut Biscuits

Polyglycerol polyricinoleate

Diphosphates

Refined Palm Oil

Lecithin

Flavouring

Inverted Sugar Syrup

Fructose/Glucose Syrup

Mono and Diglycerides of Fatty Acids

Ammonium Carbonate

Sodium Carbonate

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Nutri-Score

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Where to buy

Retailer information unavailable.

Allergens in Elizabeth Shaw Milk Chocolate Coconut Biscuits

Milk

Soya

Gluten

Nuts (may contain traces)

Peanuts (may contain traces)

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Ingredients

Milk Chocolate (35.5%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Vegetable Fats: (Palm, Shea, in varying proportions); Whey Powder (Milk), Emulsifiers: Soya Lecithin, Polyglycerol Polyricinoleate; Flavouring), Wheat Flour, Sugar, Invert Sugar Syrup, Glucose Syrup, Palm Fat, Desiccated Coconut (3.5%), Whole Milk Powder, Hazelnuts (2.2%), Butter (Milk), Grain Crisps (1.4%) (Rice Flour, Wheat Flour, Corn Flour, Sugar, Barley Malt Extract, Salt), Humectant: Sorbitol Syrup, Starch, Barley Malt Extract, Whey Powder (Milk), Salt, Emulsifiers: Soya Lecithin, Mono- and Di-Glycerides of Fatty Acids, Raising Agents: Ammonium Carbonate, Sodium Carbonate, Diphosphates, Flavourings

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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