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Tim Tam Original Gluten Free

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (9) in Tim Tam Original Gluten Free

Diphosphates

Polyglycerol polyricinoleate

Refined Palm Oil

Inverted Sugar Syrup

Xanthan Gum

Caramel Colour (Ammonia Process)

Lecithin

Flavouring

Tocopherol-rich extracts

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Allergens in Tim Tam Original Gluten Free

Soya

Milk

Eggs

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Ingredients

Sugar, Palm Oil (Palm Oil, Antioxidant (E306 from Soy)), Maize Starch, Tapioca Starch, Whole Milk Powder, Cocoa Butter*, Rice Flour, Cocoa Mass* (2.7%), Skimmed Milk Powder, Partially inverted refiners Syrup, Vegetable Fats (Shea and/or Sal in varying proportions), Thickener (Xanthan Gum), Milk Fat, Colours (Ammonia Caramel, Beetroot Red, Cochineal), Raising Agents (Sodium Carbonates, Diphosphates), Cocoa Powder* (0.3%), Egg Powder, Emulsifiers (Soy Lecithins, E476), Salt, Flavouring, *Cocoa ingredients do not originate from Australia

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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