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Waitrose Green Olives Garlic Purée

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in Waitrose Green Olives Garlic Purée

Sodium Alginate

Lactic Acid

Citric Acid

Ascorbic Acid

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Green Olives Garlic Purée

No known allergens.

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Ingredients

water, pitted manzanilla olives (38%), garlic purée (4%) (water, garlic, thickener (sodium alginate), garlic flavouring), salt, acidity regulator (lactic acid, citric acid), antioxidant (ascorbic acid).

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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